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Creamy Dill Sauce
Printable Version

Phase: 1

1/4 cup reduced fat mayonnaise
1/4 cup nonfat yogurt
2 scallions, finely chopped
1 tbsp. lemon juice
1 tbsp. finely chopped fresh dill or parsley (I used dried dill - about 1 tsp.)
freshly ground pepper

Combine ingredients in a small bowl and whisk together. Make it before the cakes so flavors have time to blend.

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Submitted By: Joy (AKA LadyRed)

Added: 00/00/0000

Comments: For the salmon patties.