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Caribbean Jerk Chicken
Printable Version

Phase: 1

1 1/2 c. lb. Boneless, skinless chicken

Combine
3 tbsp. Caribbean Jerk Seasoning (McCormick makes one)
3 tbsp. olive oil
2 tbsp. soy sauce
1 tbsp. cider vinegar.

Put chicken in a ziplock baggie and put in seasoning. Shake well to mix. Refrigerate 30 minutes. Broil or grill 30 minutes or until cooked, turning frequently.

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Submitted By: Nancy

Added: 00/00/0000