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Phase: 1
1 lb boneless, skinless chicken breasts
3 cups mixed salad greens
1 tomato cut into 1/2" pieces
1/4 cup light red wine vinaigrette
3 slices cooked turkey bacon, crumbled
1/4 cup crumbled blue cheese
3 hard-cooked eggs, peeled and chopped
1. Heat a large pot of water to simmering. Add chicken, cover and cook 18 minutes or until cooked through. Cool and cut into 1/2" cubes.
2. To serve, place chicken, greens and tomatoes in a large serving bowl and pour vinaigrette over top; toss to combine. Sprinkle each serving with equal amounts bacon, blue cheese and eggs.
Servings: 4
Submitted By: Riki
Added: 01/19/2010
Comments: Adapted from Family Circle, May 2008
*Blue cheese is allowed but be careful since there is no low-fat version, so you could cut the blue cheese down even more.*
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