Recipe Home | Add Recipe | Recipes - A to Z | Phase 1 | Phase 2 | Phase 3 | Search this site | Guestbook   

Add Recipe
New Recipes
Recipes - A to Z
Phase 1
Phase 2
Phase 3

Recipes by Category - Guestbook

        New Feature
*** Goal Chart ***

Search this site
powered by FreeFind
Grilled Oatmeal
Printable Version

Phase: 2

3 cups water
1 cups LF milk
2 -3 Tbl. Splenda
1 1/2 cups steel cut oatmeal

1 T. Smart Balance
1 T. canola oil

In large saucepan put the water, milk, and Splenda. Bring to a boil and stir in oatmeal. Reduce heat to low and simmer 20 min, stirring constantly, until very thick. Spoon into a 'Pam' sprayed Pyrex 7 x 11 pan and cool to room temp. Cover with Saran wrap and refrigerate at least 2 hrs. or overnight. Use a sharp knife and spatula to cut 8 triangles.

In skillet, put Smart Balance and canola oil. On medium heat cook oatmeal triangles to brown each side, about 2 min. per side, being careful not to burn. Serve with favorite oatmeal toppings: SF syrup or fruit compote or a dollop of LF whipped cream.

Submitted By: Spicymama

Added: 00/00/0000

Comments: I feel the same....a prayer for Julia...I learned & enjoyed so much from her books...etc. hence my love of all things rich...Ha. here is a reallly good oatmeal recipe.

We serve this with canadian bacon & scrambled eggs and Iím going to try it as a side dish, flavored like barley.