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Phase: 1
2 tsp gelatin (1 envelope)
1/2 cup Splenda
1/8 tsp salt
1/3 cup cocoa powder
3 eggs -- separated
1 1/2 cups half and half
1 tsp vanilla extract
Mix gelatin, 1/4 cup of Splenda, salt and cocoa in double boiler.
Beat egg yolks and half and half together. Add to gelatin.
Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes.
Remove from heat and add vanilla.
Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining 1/4 cup Splenda.
Fold gelatin mixture into egg whites.
Turn into 6 custard cups.
Servings: 6
Submitted By: Cathy (Marchioness Fresh-as-a-Daisy)
Added: 00/00/0000
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