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Cranberry-Stuffed Acorn Squash
Printable Version

Phase: 2
Preheat Oven: 400
Cooking Time: 20-30 minutes

2 med. acorn squash
1 apple, chopped
1/2 C cranberries, fresh or frozen, chopped
1 orange, peeled and chopped
1/2 tsp cinnamon
brown Sugar Twin
chopped pecans

Cut the squash in half and remove the seeds.

Combine the remaining ingredients, except the brown Sugar Twin and the pecans.

Fill the squash with the mixture. Sprinkle the brown Sugar Twin over the squash. Place in a baking pan.

Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven.

Remove the foil, sprinkle the chopped pecans on top of the squash and continue baking until the squash is tender, about 20-30 minutes.
Servings: 4
Submitted By: Janette

Added: 00/00/0000